Thursday, October 11, 2012

sticks.

i'm starting this new thing with all my free time. [yes, that's right.  i have free time.  lots of it.]  

aka cooking.

it feels weird documenting the ingredients and, the process in general.  but then i put it all together like this and then...i'm glad i did it.

*french toast sticks with strawberries*

2 comments: